I know we are only three days into the New Year, and most of us have given up sweets as a resolution. Ok, maybe not everybody. But I have an excellent excuse for making this fudge recipe today. I love to bake sometimes, and I got kids that love home-baked sweets. That's my story, and I am sticking to it. :)
When I was younger, having desert around at my mom's, or my grannie house was typical. I remember I wanted to go to my nana's house every weekend because I knew it was a slice a cake somewhere in her kitchen. Those were great memories that I have carried into the traditions of my home. I love sharing my kitchen treats with my girls. Trust me, that is the only time I can get them in the kitchen when I am cooking up something sweet.
So, today, I will be sharing my toasted top coconut fudge with you guys. Trust me, it is super easy, and anyone can make this gooey fudge goodness.
All I use is five ingredients:
condensed milk
coconut
pecans/ or almonds
chocolate chip
marshmallows
I use a glass dish instead of metal
Spray your pan with oil. This will keep your fudge from sticking. This step is essential.
Pour condensed milk in the pan, then add chocolate chips quickly and stir even quicker.
Add nuts while stirring.
Quickly pour the mixture in a pan and spread evenly.
Top with fresh coconut
Add Marshmallows
Use a torch to toast the top of the marshmallows (optional), but this will make the topping chewy.
Place in the refrigerator for two hours. Remove and cut the fudge into small squares for the family to enjoy.
In my home, this toasted fudge is always a hit, The best part about this recipe is it only takes about 5 minutes to prep, and 15 minutes to ultimately make. Not to mention, it is fun to make with everyone in the house.
Last but not least: The options are endless on making fudge; one can use caramel, peanuts, etc. So, go ahead, try it out.
How do you make your fudge?
Until then, see ya in a bit!
xo tangie
New Post Saturday
That looks like a very delicious chocolate treat!
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